Pumpkin carving is one of those American traditions that is missing from my life experience. Sam was pretty adamant about filling that gap this year so he took the responsibility of purchasing a pumpkin and initiating me into the ways of pumpkin carving.
I came home on Thursday evening ready for the big event. Sam was out of the house when I got back but he had set up our pumpkin working station on the kitchen table.

Huh, that’s interesting - I was expecting it to be… larger. Maybe he waited too long to buy the pumpkin - Halloween was the next day, after all - and the stores were all out of the big ones. I suspected that this was part of a little joke, that there was a larger pumpkin hiding in one of the closets somewhere. My suspicions were confirmed after Sam came home and pulled the real deal out:

There we go. We deliberated about the style of pumpkin (smiley? mean? silly?) and went through several draft sketches before starting surgery. After careful carving, vigorous scraping, and breaks of pumpkin ale, we had our finished product:

We settled on “snaggletooth sneaky” - not bad for a first pumpkin, no? We toasted the seeds, ate them with our ale, and enjoyed the warm glow of our Halloween pumpkin - a very good Thursday evening.